The Farming Conservation Award recognises those farms that include exemplary and comprehensive nature conservation measures in their farm management practice. The commitment of such farmers is an important contribution to preservation of the flora and fauna of the farmland countryside. This comprises activities in various areas:
The achievements are recognised by presentation of the award and by communicating
the results to a wider public. The approaches can often be applied elsewhere
and therefore encourage other farms to commit themselves to nature conservation.
Numerous studies show that many farmers are prepared in principle to serve
conservation aims. Concrete examples and information on how to integrate such
approaches into daily practice are however often lacking.
With 233 entries, the first competition in 2006 was a big success and showed
that farmers have a great interest in the subject.
Three farms received prizes for their exceptional achievements and nine others
were singled out for their exemplary methods. With arable farming, use of
grassland, orchards and vineyards, mixed crop farming, countryside conservation
and livestock husbandry, they represent the wide variety of German agricultural
practices.
Nature conservation activities range from flower-rich pasture and fodder crops,
conservation headlands and flower stripes and mixed and catch crops and from
reseeding and care of meadow orchards, flower-rich and careful soil working
in vineyards to the preservation of typical country landscapes by careful
management of species-rich open grassland.
In a second announcement of the competition in 2008, the focus lay on another
topic. Ideas and concepts were sought for ways and means for farms to present
their conservation achievements externally, and to communicate their commitment
to conservation of species and habitat diversity to the public at large.
Among the 57 competition entries there are many good examples of successful
activities. The farms demonstrate through the use of flyers, brochures, information
stands and websites but above all by direct contact during guided tours
and events that they are a great deal more than just foodstuff producers.
Professional education and training offers, nature tours and trails, as well
as farmyard parties bring young and old not only in contact with farming but
also with nature, which is part and parcel of this branch of the economy.
The numerous activities involved are intended to be widely disseminated and
emulated by others. For this reason the exemplary farms and the conservation
measures they pursue are presented on the
www.naturschutzhoefe.de website. Selected measures will be published in autumn
2008. In addition and as far as possible a network of farms committed to conservation
is to be established to foster the exchange of experience and ideas between
the farms and with interested colleagues, as well as the external impact of
the positive examples on experts, the public and politics.
About half of Germanys land area is used for farming. This means that
the farmland countryside plays an important role in preserving the biological
diversity to which Germany has pledged itself in terms of the not go far enough
to guarantee biodiversity in the long term. The real challenge is to manage
the entire countryside in a way that a great variety of habitats and flCBD
and other international agreements.
The designation of individual nature reserves doesora and fauna, as well as
a broad genetic diversity, is retained.
This can only happen in cooperation with the farming community, as it is the
farmers who shape the face of Germanys cultivated countryside.
With the introduction of the advancement award for farms committed to the
conservation of nature, the Federal Agency for Nature Conservation and the
other project partners wish to demonstrate that efficient agricultural production
is compatible with nature protection and conservation aims.
The Farming Conservation Award is a joint project of various German organisations and institutions active in the fields of nature protection and agriculture.
Flyer "Farming Conservation Award" (PDF, 1.239 KB)